Jerk Paste Marinade
Warning...Not for the fainthearted!
We’ve maintained all of the aromatic flavours of our Original Jerk Paste recipe so, there’s no compromise on taste. However, what you will find is this certainly packs a punch (or rather a kick).
Handle with care!
Simply massage on to your meat, fish or veg. For best results marinate for a minimum of 4 hours.
No need to add anything else, we’ve done it all for you!
Ingredients: - Vinegar, Spring Onions, Molasses, Salt,
Onion, Red Peppers, Garlic, Lemon Juice, (Sulphites),
Rapeseed Oil, Scotch Bonnet Peppers, Pimento
Powder, Ginger, Thyme, Citric Acid, Browning, Black
Pepper, Cinnamon, Nutmeg, Paprika.
Allergen advice: For allergens, see ingredients in bold.
May contain traces of nuts.
Let's show you how
Watch below to see handy tips, hints and how we cook stuff.
UPLOAD YOUR RECIPESUpload Here
I found the Black Ass Jerk Company via a quick Google search for Jamaican Jerk Marinade. I thought I'd give it a try and I'm mighty glad that I did because this stuff is the real deal. I've tried the Original Jerk Marinade and the hotter Kick Ass version. My own preference is for the Kick Ass and I'd recommend this to anyone who likes quite spicy food. However, both the Original and Kick Ass marinades have the authentic Jerk taste and are the best I've had outside of Jamaica. Highly recommended!!
Absolutely wonderful, excellent service and a great tasting product!
Pastes are amazing and the rubs are to die for.I will most certainly be buying these again and recommending to friends
Tried both the paste and the rub…..will be buying more! Absolutely delicious.
Superb taste, dead easy to use and well worth the money.