Kick Ass
Jerk Paste Marinade
Warning...Not for the fainthearted!
We’ve maintained all of the aromatic flavours of our Original Jerk Paste recipe so, there’s no compromise on taste. However, what you will find is this certainly packs a punch (or rather a kick).
Handle with care!
Simply massage on to your meat, fish or veg. For best results marinate for a minimum of 4 hours.
No need to add anything else, we’ve done it all for you!
INGREDIENTS
Ingredients: - Vinegar, Spring Onions, Molasses, Salt,
Onion, Red Peppers, Garlic, Lemon Juice, (Sulphites),
Rapeseed Oil, Scotch Bonnet Peppers, Pimento
Powder, Ginger, Thyme, Citric Acid, Browning, Black
Pepper, Cinnamon, Nutmeg, Paprika.
Allergen advice: For allergens, see ingredients in bold.
May contain traces of nuts.
Let's show you how
Watch below to see handy tips, hints and how we cook stuff.
UPLOAD YOUR RECIPES
Upload Here